The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication.
- DOI
- 10.1016/j.heliyon.2020.e04341
- Published
- 2020 Jul
- Container
- Heliyon
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.heliyon.2020.e04341,
title = {The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication.},
author = {Anwar SH and Hasni D and Rohaya S and Antasari M and Winarti C},
year = {2020},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2020.e04341},
url = {https://doi.org/10.1016/j.heliyon.2020.e04341}
}RIS
TY - JOUR TI - The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication. AU - Anwar SH AU - Hasni D AU - Rohaya S AU - Antasari M AU - Winarti C PY - 2020 JO - Heliyon DO - 10.1016/j.heliyon.2020.e04341 UR - https://doi.org/10.1016/j.heliyon.2020.e04341 ER -
APA
SH, A., D, H., S, R., M, A., & C, W. (2020). The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication.. Heliyon. https://doi.org/10.1016/j.heliyon.2020.e04341
Source records
- pubmed · retrieved 2026-11-10T12:18:16.266Z