Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors.
- DOI
- 10.1016/j.heliyon.2020.e04962
- Published
- 2020 Sep
- Container
- Heliyon
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2020.e04962,
title = {Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors.},
author = {Kaseke T and Opara UL and Fawole OA},
year = {2020},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2020.e04962},
url = {https://doi.org/10.1016/j.heliyon.2020.e04962}
}RIS
TY - JOUR TI - Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors. AU - Kaseke T AU - Opara UL AU - Fawole OA PY - 2020 JO - Heliyon DO - 10.1016/j.heliyon.2020.e04962 UR - https://doi.org/10.1016/j.heliyon.2020.e04962 ER -
APA
T, K., UL, O., & OA, F. (2020). Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors.. Heliyon. https://doi.org/10.1016/j.heliyon.2020.e04962
Source records
- pubmed · retrieved 2026-09-25T20:50:04.056Z