Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) oil.
- DOI
- 10.1016/j.heliyon.2021.e06154
- Published
- 2021-02-02
- Container
- Heliyon
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2021.e06154,
title = {Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) oil.},
author = {Medina-Mendoza M and Rodriguez-Pérez RJ and Rojas-Ocampo E and Torrejón-Valqui L and Fernández-Jeri AB and Idrogo-Vásquez G and Cayo-Colca IS and Castro-Alayo EM.},
year = {2021},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2021.e06154},
url = {https://doi.org/10.1016/j.heliyon.2021.e06154}
}RIS
TY - JOUR TI - Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) oil. AU - Medina-Mendoza M AU - Rodriguez-Pérez RJ AU - Rojas-Ocampo E AU - Torrejón-Valqui L AU - Fernández-Jeri AB AU - Idrogo-Vásquez G AU - Cayo-Colca IS AU - Castro-Alayo EM. PY - 2021 JO - Heliyon DO - 10.1016/j.heliyon.2021.e06154 UR - https://doi.org/10.1016/j.heliyon.2021.e06154 ER -
APA
M, M., RJ, R., E, R., L, T., AB, F., G, I., IS, C., & EM., C. (2021). Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) oil.. Heliyon. https://doi.org/10.1016/j.heliyon.2021.e06154
Source records
- europe-pmc · retrieved 2026-09-26T22:12:09.176Z
- doaj · retrieved 2026-09-26T22:12:09.160Z