Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) - effect on the resulting oil and protein fraction.
- DOI
- 10.1016/j.heliyon.2021.e06816
- Published
- 2021 Apr
- Container
- Heliyon
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2021.e06816,
title = {Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) - effect on the resulting oil and protein fraction.},
author = {Kvangarsnes K and Kendler S and Rustad T and Aas GH},
year = {2021},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2021.e06816},
url = {https://doi.org/10.1016/j.heliyon.2021.e06816}
}RIS
TY - JOUR TI - Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) - effect on the resulting oil and protein fraction. AU - Kvangarsnes K AU - Kendler S AU - Rustad T AU - Aas GH PY - 2021 JO - Heliyon DO - 10.1016/j.heliyon.2021.e06816 UR - https://doi.org/10.1016/j.heliyon.2021.e06816 ER -
APA
K, K., S, K., T, R., & GH, A. (2021). Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) - effect on the resulting oil and protein fraction.. Heliyon. https://doi.org/10.1016/j.heliyon.2021.e06816
Source records
- pubmed · retrieved 2026-09-26T18:54:24.757Z
- europe-pmc · retrieved 2026-09-26T18:54:24.769Z
- doaj · retrieved 2026-09-26T18:54:24.758Z