Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic.
- DOI
- 10.1016/j.heliyon.2021.e08091
- Published
- 2021 Oct
- Container
- Heliyon
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.heliyon.2021.e08091,
title = {Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic.},
author = {Benites-Zapata VA and Urrunaga-Pastor D and Solorzano-Vargas ML and Herrera-Añazco P and Uyen-Cateriano A and Bendezu-Quispe G and Toro-Huamanchumo CJ and Hernandez AV},
year = {2021},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2021.e08091},
url = {https://doi.org/10.1016/j.heliyon.2021.e08091}
}RIS
TY - JOUR TI - Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic. AU - Benites-Zapata VA AU - Urrunaga-Pastor D AU - Solorzano-Vargas ML AU - Herrera-Añazco P AU - Uyen-Cateriano A AU - Bendezu-Quispe G AU - Toro-Huamanchumo CJ AU - Hernandez AV PY - 2021 JO - Heliyon DO - 10.1016/j.heliyon.2021.e08091 UR - https://doi.org/10.1016/j.heliyon.2021.e08091 ER -
APA
VA, B., D, U., ML, S., P, H., A, U., G, B., CJ, T., & AV, H. (2021). Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic.. Heliyon. https://doi.org/10.1016/j.heliyon.2021.e08091
Source records
- pubmed · retrieved 2026-09-26T20:07:37.464Z