Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent
- DOI
- 10.1016/j.heliyon.2022.e10733
- Published
- 2022-09
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2022.e10733,
title = {Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent},
author = {Oscar Jiménez-González and José Ángel Guerrero-Beltrán},
year = {2022},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2022.e10733},
url = {https://doi.org/10.1016/j.heliyon.2022.e10733}
}RIS
TY - JOUR TI - Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent AU - Oscar Jiménez-González AU - José Ángel Guerrero-Beltrán PY - 2022 JO - Heliyon DO - 10.1016/j.heliyon.2022.e10733 UR - https://doi.org/10.1016/j.heliyon.2022.e10733 ER -
APA
Jiménez-González, O., & Guerrero-Beltrán, J. Á. (2022). Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent. Heliyon. https://doi.org/10.1016/j.heliyon.2022.e10733
Source records
- crossref · retrieved 2026-09-26T09:44:19.719Z