The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study
- DOI
- 10.1016/j.heliyon.2022.e10843
- Published
- 2022-10
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2022.e10843,
title = {The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study},
author = {Tofan Agung Eka Prasetya and Abdullah Al Mamun and Eka Rosanti and Aisy Rahmania and Monsur Ahmad and Siti Ma'rifah and Dian Afif Arifah and Khodadad Maruf},
year = {2022},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2022.e10843},
url = {https://doi.org/10.1016/j.heliyon.2022.e10843}
}RIS
TY - JOUR TI - The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study AU - Tofan Agung Eka Prasetya AU - Abdullah Al Mamun AU - Eka Rosanti AU - Aisy Rahmania AU - Monsur Ahmad AU - Siti Ma'rifah AU - Dian Afif Arifah AU - Khodadad Maruf PY - 2022 JO - Heliyon DO - 10.1016/j.heliyon.2022.e10843 UR - https://doi.org/10.1016/j.heliyon.2022.e10843 ER -
APA
Prasetya, T. A. E., Mamun, A. A., Rosanti, E., Rahmania, A., Ahmad, M., Ma'rifah, S., Arifah, D. A., & Maruf, K. (2022). The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study. Heliyon. https://doi.org/10.1016/j.heliyon.2022.e10843
Source records
- crossref · retrieved 2026-09-26T17:37:19.297Z