The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study

Tofan Agung Eka Prasetya, Abdullah Al Mamun, Eka Rosanti, Aisy Rahmania, Monsur Ahmad, Siti Ma'rifah, Dian Afif Arifah, Khodadad Maruf

Open source

DOI
10.1016/j.heliyon.2022.e10843
Published
2022-10
Container
Heliyon
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.heliyon.2022.e10843,
  title = {The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study},
  author = {Tofan Agung Eka Prasetya and Abdullah Al Mamun and Eka Rosanti and Aisy Rahmania and Monsur Ahmad and Siti Ma'rifah and Dian Afif Arifah and Khodadad Maruf},
  year = {2022},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2022.e10843},
  url = {https://doi.org/10.1016/j.heliyon.2022.e10843}
}

RIS

TY  - JOUR
TI  - The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study
AU  - Tofan Agung Eka Prasetya
AU  - Abdullah Al Mamun
AU  - Eka Rosanti
AU  - Aisy Rahmania
AU  - Monsur Ahmad
AU  - Siti Ma'rifah
AU  - Dian Afif Arifah
AU  - Khodadad Maruf
PY  - 2022
JO  - Heliyon
DO  - 10.1016/j.heliyon.2022.e10843
UR  - https://doi.org/10.1016/j.heliyon.2022.e10843
ER  - 

APA

Prasetya, T. A. E., Mamun, A. A., Rosanti, E., Rahmania, A., Ahmad, M., Ma'rifah, S., Arifah, D. A., & Maruf, K. (2022). The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study. Heliyon. https://doi.org/10.1016/j.heliyon.2022.e10843

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