Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.

Abioye VF, Babarinde GO, Ogunlakin GO, Adejuyitan JA, Olatunde SJ, Abioye AO

DOI: 10.1016/j.heliyon.2022.e12310
Published: 2022 Dec
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2022.e12310,
  title = {Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.},
  author = {Abioye VF and Babarinde GO and Ogunlakin GO and Adejuyitan JA and Olatunde SJ and Abioye AO},
  year = {2022},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2022.e12310},
  url = {https://doi.org/10.1016/j.heliyon.2022.e12310}
}

RIS

TY  - JOUR
TI  - Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.
AU  - Abioye VF
AU  - Babarinde GO
AU  - Ogunlakin GO
AU  - Adejuyitan JA
AU  - Olatunde SJ
AU  - Abioye AO
PY  - 2022
JO  - Heliyon
DO  - 10.1016/j.heliyon.2022.e12310
UR  - https://doi.org/10.1016/j.heliyon.2022.e12310
ER  -

APA

VF, A., GO, B., GO, O., JA, A., SJ, O., & AO, A. (2022). Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.. Heliyon. https://doi.org/10.1016/j.heliyon.2022.e12310

Source records

pubmed · retrieved 2026-09-25T20:12:49.956Z