DNA-based detection of pork content in food
- DOI
- 10.1016/j.heliyon.2023.e14418
- Published
- 2023-03
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2023.e14418,
title = {DNA-based detection of pork content in food},
author = {Muflihah and Ari Hardianto and Pintaka Kusumaningtyas and Sulistyo Prabowo and Yeni Wahyuni Hartati},
year = {2023},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2023.e14418},
url = {https://doi.org/10.1016/j.heliyon.2023.e14418}
}RIS
TY - JOUR TI - DNA-based detection of pork content in food AU - Muflihah AU - Ari Hardianto AU - Pintaka Kusumaningtyas AU - Sulistyo Prabowo AU - Yeni Wahyuni Hartati PY - 2023 JO - Heliyon DO - 10.1016/j.heliyon.2023.e14418 UR - https://doi.org/10.1016/j.heliyon.2023.e14418 ER -
APA
Muflihah, Hardianto, A., Kusumaningtyas, P., Prabowo, S., & Hartati, Y. W. (2023). DNA-based detection of pork content in food. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e14418
Source records
- crossref · retrieved 2026-09-26T13:59:44.219Z