Sensory attributes and functional properties of maillard reaction products derived from the crassosotrea gigas (Ostrea rivularis gould) enzymatic hydrolysate and xylose system.

Wen F, Zeng C, Yang Y, Xu T, Wang H, Wang S

Open source

DOI
10.1016/j.heliyon.2023.e14774
Published
2023 Apr
Container
Heliyon
Publisher
Not recorded
Open access
yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2023.e14774,
  title = {Sensory attributes and functional properties of maillard reaction products derived from the crassosotrea gigas (Ostrea rivularis gould) enzymatic hydrolysate and xylose system.},
  author = {Wen F and Zeng C and Yang Y and Xu T and Wang H and Wang S},
  year = {2023},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2023.e14774},
  url = {https://doi.org/10.1016/j.heliyon.2023.e14774}
}

RIS

TY  - JOUR
TI  - Sensory attributes and functional properties of maillard reaction products derived from the crassosotrea gigas (Ostrea rivularis gould) enzymatic hydrolysate and xylose system.
AU  - Wen F
AU  - Zeng C
AU  - Yang Y
AU  - Xu T
AU  - Wang H
AU  - Wang S
PY  - 2023
JO  - Heliyon
DO  - 10.1016/j.heliyon.2023.e14774
UR  - https://doi.org/10.1016/j.heliyon.2023.e14774
ER  -

APA

F, W., C, Z., Y, Y., T, X., H, W., & S, W. (2023). Sensory attributes and functional properties of maillard reaction products derived from the crassosotrea gigas (Ostrea rivularis gould) enzymatic hydrolysate and xylose system.. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e14774

Source records