Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production.

Aneh AP, Ngwasiri PN, Ambindei WA, Wingang MC, Ngwabie NM, Ngassoum MB

DOI: 10.1016/j.heliyon.2023.e16443
Published: 2023 Jun
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2023.e16443,
  title = {Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production.},
  author = {Aneh AP and Ngwasiri PN and Ambindei WA and Wingang MC and Ngwabie NM and Ngassoum MB},
  year = {2023},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2023.e16443},
  url = {https://doi.org/10.1016/j.heliyon.2023.e16443}
}

RIS

TY  - JOUR
TI  - Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production.
AU  - Aneh AP
AU  - Ngwasiri PN
AU  - Ambindei WA
AU  - Wingang MC
AU  - Ngwabie NM
AU  - Ngassoum MB
PY  - 2023
JO  - Heliyon
DO  - 10.1016/j.heliyon.2023.e16443
UR  - https://doi.org/10.1016/j.heliyon.2023.e16443
ER  -

APA

AP, A., PN, N., WA, A., MC, W., NM, N., & MB, N. (2023). Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production.. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e16443

Source records

pubmed · retrieved 2026-09-25T18:21:28.129Z