Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models
- DOI
- 10.1016/j.heliyon.2023.e17115
- Published
- 2023-06
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2023.e17115,
title = {Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models},
author = {Lulu Chen and Siyue Yang and Zhuan Nan and Yanping Li and Jianlong Ma and Jianbao Ding and Yi Lv and Jin Yang},
year = {2023},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2023.e17115},
url = {https://doi.org/10.1016/j.heliyon.2023.e17115}
}RIS
TY - JOUR TI - Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models AU - Lulu Chen AU - Siyue Yang AU - Zhuan Nan AU - Yanping Li AU - Jianlong Ma AU - Jianbao Ding AU - Yi Lv AU - Jin Yang PY - 2023 JO - Heliyon DO - 10.1016/j.heliyon.2023.e17115 UR - https://doi.org/10.1016/j.heliyon.2023.e17115 ER -
APA
Chen, L., Yang, S., Nan, Z., Li, Y., Ma, J., Ding, J., Lv, Y., & Yang, J. (2023). Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e17115
Source records
- crossref · retrieved 2026-09-25T18:40:23.490Z