The significance of essential oils and their antifungal properties in the food industry: A systematic review.

Abdi-Moghadam Z, Mazaheri Y, Rezagholizade-Shirvan A, Mahmoudzadeh M, Sarafraz M, Mohtashami M, Shokri S, Ghasemi A, Nickfar F, Darroudi M, Hossieni H, Hadian Z, Shamloo E, Rezaei Z

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DOI: 10.1016/j.heliyon.2023.e21386
Published: 2023 Nov
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2023.e21386,
  title = {The significance of essential oils and their antifungal properties in the food industry: A systematic review.},
  author = {Abdi-Moghadam Z and Mazaheri Y and Rezagholizade-Shirvan A and Mahmoudzadeh M and Sarafraz M and Mohtashami M and Shokri S and Ghasemi A and Nickfar F and Darroudi M and Hossieni H and Hadian Z and Shamloo E and Rezaei Z},
  year = {2023},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2023.e21386},
  url = {https://doi.org/10.1016/j.heliyon.2023.e21386}
}

RIS

TY  - JOUR
TI  - The significance of essential oils and their antifungal properties in the food industry: A systematic review.
AU  - Abdi-Moghadam Z
AU  - Mazaheri Y
AU  - Rezagholizade-Shirvan A
AU  - Mahmoudzadeh M
AU  - Sarafraz M
AU  - Mohtashami M
AU  - Shokri S
AU  - Ghasemi A
AU  - Nickfar F
AU  - Darroudi M
AU  - Hossieni H
AU  - Hadian Z
AU  - Shamloo E
AU  - Rezaei Z
PY  - 2023
JO  - Heliyon
DO  - 10.1016/j.heliyon.2023.e21386
UR  - https://doi.org/10.1016/j.heliyon.2023.e21386
ER  -

APA

Z, A., Y, M., A, R., M, M., M, S., M, M., S, S., A, G., F, N., M, D., H, H., Z, H., E, S., & Z, R. (2023). The significance of essential oils and their antifungal properties in the food industry: A systematic review.. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e21386

Source records

pubmed · retrieved 2026-09-25T18:57:27.145Z