Determinants of satisfaction and continuance intention towards online food delivery service users in Indonesia post the COVID-19 pandemic.

Kurniawan AC, Rachmawati NL, Ayu MM, Ong AKS, Redi AANP

DOI: 10.1016/j.heliyon.2023.e23298
Published: 2024 Jan 15
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2023.e23298,
  title = {Determinants of satisfaction and continuance intention towards online food delivery service users in Indonesia post the COVID-19 pandemic.},
  author = {Kurniawan AC and Rachmawati NL and Ayu MM and Ong AKS and Redi AANP},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2023.e23298},
  url = {https://doi.org/10.1016/j.heliyon.2023.e23298}
}

RIS

TY  - JOUR
TI  - Determinants of satisfaction and continuance intention towards online food delivery service users in Indonesia post the COVID-19 pandemic.
AU  - Kurniawan AC
AU  - Rachmawati NL
AU  - Ayu MM
AU  - Ong AKS
AU  - Redi AANP
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2023.e23298
UR  - https://doi.org/10.1016/j.heliyon.2023.e23298
ER  -

APA

AC, K., NL, R., MM, A., AKS, O., & AANP, R. (2024). Determinants of satisfaction and continuance intention towards online food delivery service users in Indonesia post the COVID-19 pandemic.. Heliyon. https://doi.org/10.1016/j.heliyon.2023.e23298

Source records

pubmed · retrieved 2026-09-26T06:35:56.313Z