Development of functional cookies form wheat-pumpkin seed based composite flour.

Weldeyohanis Gebremariam F, Tadesse Melaku E, Sundramurthy VP, Woldemichael Woldemariam H

DOI: 10.1016/j.heliyon.2024.e24443
Published: 2024 Jan 30
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2024.e24443,
  title = {Development of functional cookies form wheat-pumpkin seed based composite flour.},
  author = {Weldeyohanis Gebremariam F and Tadesse Melaku E and Sundramurthy VP and Woldemichael Woldemariam H},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e24443},
  url = {https://doi.org/10.1016/j.heliyon.2024.e24443}
}

RIS

TY  - JOUR
TI  - Development of functional cookies form wheat-pumpkin seed based composite flour.
AU  - Weldeyohanis Gebremariam F
AU  - Tadesse Melaku E
AU  - Sundramurthy VP
AU  - Woldemichael Woldemariam H
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e24443
UR  - https://doi.org/10.1016/j.heliyon.2024.e24443
ER  -

APA

F, W. G., E, T. M., VP, S., & H, W. W. (2024). Development of functional cookies form wheat-pumpkin seed based composite flour.. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e24443

Source records

pubmed · retrieved 2026-09-26T01:45:19.268Z