Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties.

Begum R, Hasan M, Akter S, Rahman M

DOI: 10.1016/j.heliyon.2024.e25489
Published: 2024 Feb 15
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2024.e25489,
  title = {Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties.},
  author = {Begum R and Hasan M and Akter S and Rahman M},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e25489},
  url = {https://doi.org/10.1016/j.heliyon.2024.e25489}
}

RIS

TY  - JOUR
TI  - Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties.
AU  - Begum R
AU  - Hasan M
AU  - Akter S
AU  - Rahman M
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e25489
UR  - https://doi.org/10.1016/j.heliyon.2024.e25489
ER  -

APA

R, B., M, H., S, A., & M, R. (2024). Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties.. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e25489

Source records

pubmed · retrieved 2026-09-26T09:44:12.976Z