Effect of <i>Pleurotus eryngii</i> mycelial fermentation on the composition and antioxidant properties of tartary buckwheat.
- DOI
- 10.1016/j.heliyon.2024.e25980
- Published
- 2024-02-12
- Container
- Heliyon
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2024.e25980,
title = {Effect of \<i\>Pleurotus eryngii\</i\> mycelial fermentation on the composition and antioxidant properties of tartary buckwheat.},
author = {Li L and Cao X and Huang J and Zhang T and Wu Q and Xiang P and Shen C and Zou L and Li J and Li Q.},
year = {2024},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2024.e25980},
url = {https://doi.org/10.1016/j.heliyon.2024.e25980}
}RIS
TY - JOUR TI - Effect of <i>Pleurotus eryngii</i> mycelial fermentation on the composition and antioxidant properties of tartary buckwheat. AU - Li L AU - Cao X AU - Huang J AU - Zhang T AU - Wu Q AU - Xiang P AU - Shen C AU - Zou L AU - Li J AU - Li Q. PY - 2024 JO - Heliyon DO - 10.1016/j.heliyon.2024.e25980 UR - https://doi.org/10.1016/j.heliyon.2024.e25980 ER -
APA
L, L., X, C., J, H., T, Z., Q, W., P, X., C, S., L, Z., J, L., & Q., L. (2024). Effect of <i>Pleurotus eryngii</i> mycelial fermentation on the composition and antioxidant properties of tartary buckwheat.. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e25980
Source records
- europe-pmc · retrieved 2026-09-25T14:50:13.995Z
- doaj · retrieved 2026-09-25T14:50:13.978Z