A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics.

Gielens DRS, De Schepper CF, Langenaeken NA, Galant A, Courtin CM

Open source

DOI: 10.1016/j.heliyon.2024.e29662
Published: 2024 May 15
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2024.e29662,
  title = {A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics.},
  author = {Gielens DRS and De Schepper CF and Langenaeken NA and Galant A and Courtin CM},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e29662},
  url = {https://doi.org/10.1016/j.heliyon.2024.e29662}
}

RIS

TY  - JOUR
TI  - A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics.
AU  - Gielens DRS
AU  - De Schepper CF
AU  - Langenaeken NA
AU  - Galant A
AU  - Courtin CM
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e29662
UR  - https://doi.org/10.1016/j.heliyon.2024.e29662
ER  -

APA

DRS, G., CF, D. S., NA, L., A, G., & CM, C. (2024). A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics.. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e29662

Source records

pubmed · retrieved 2026-09-27T16:07:54.532Z
europe-pmc · retrieved 2026-09-27T16:07:54.557Z
doaj · retrieved 2026-09-27T16:07:54.543Z