Optimization of Awaze paste formulations: The effects of using spices through a mixture design approach

Biadge Kefale, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate

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DOI: 10.1016/j.heliyon.2024.e35141
Published: 2024-08
Container: Heliyon
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2024.e35141,
  title = {Optimization of Awaze paste formulations: The effects of using spices through a mixture design approach},
  author = {Biadge Kefale and Mulugeta Admasu Delele and Solomon Workneh Fanta and Solomon Abate},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e35141},
  url = {https://doi.org/10.1016/j.heliyon.2024.e35141}
}

RIS

TY  - JOUR
TI  - Optimization of Awaze paste formulations: The effects of using spices through a mixture design approach
AU  - Biadge Kefale
AU  - Mulugeta Admasu Delele
AU  - Solomon Workneh Fanta
AU  - Solomon Abate
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e35141
UR  - https://doi.org/10.1016/j.heliyon.2024.e35141
ER  -

APA

Kefale, B., Delele, M. A., Fanta, S. W., & Abate, S. (2024). Optimization of Awaze paste formulations: The effects of using spices through a mixture design approach. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e35141

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crossref · retrieved 2026-09-26T16:27:26.112Z