Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study
- DOI
- 10.1016/j.heliyon.2024.e36150
- Published
- 2024-08
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2024.e36150,
title = {Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study},
author = {Juliana Criollo-Feijoo and Verónica Salas-Gomez and Fabiola Cornejo and Rafael Auras and Rómulo Salazar},
year = {2024},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2024.e36150},
url = {https://doi.org/10.1016/j.heliyon.2024.e36150}
}RIS
TY - JOUR TI - Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study AU - Juliana Criollo-Feijoo AU - Verónica Salas-Gomez AU - Fabiola Cornejo AU - Rafael Auras AU - Rómulo Salazar PY - 2024 JO - Heliyon DO - 10.1016/j.heliyon.2024.e36150 UR - https://doi.org/10.1016/j.heliyon.2024.e36150 ER -
APA
Criollo-Feijoo, J., Salas-Gomez, V., Cornejo, F., Auras, R., & Salazar, R. (2024). Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e36150
Source records
- crossref · retrieved 2026-11-04T19:38:20.057Z