Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania.

Mongi RJ, Ruhembe CC

DOI: 10.1016/j.heliyon.2024.e38094
Published: 2024 Sep 30
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2024.e38094,
  title = {Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania.},
  author = {Mongi RJ and Ruhembe CC},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e38094},
  url = {https://doi.org/10.1016/j.heliyon.2024.e38094}
}

RIS

TY  - JOUR
TI  - Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania.
AU  - Mongi RJ
AU  - Ruhembe CC
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e38094
UR  - https://doi.org/10.1016/j.heliyon.2024.e38094
ER  -

APA

RJ, M., & CC, R. (2024). Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania.. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e38094

Source records

pubmed · retrieved 2026-09-27T07:07:27.445Z