Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil
- DOI
- 10.1016/j.heliyon.2024.e39019
- Published
- 2024-10
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2024.e39019,
title = {Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil},
author = {Panmela Soares and Suellen Secchi Martinelli and Elena Albero Atance and Rafaela Fabri and Vicente Clemente-Gómez and Mari Carmen Davó-Blanes and Suzi Barletto Cavalli},
year = {2024},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2024.e39019},
url = {https://doi.org/10.1016/j.heliyon.2024.e39019}
}RIS
TY - JOUR TI - Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil AU - Panmela Soares AU - Suellen Secchi Martinelli AU - Elena Albero Atance AU - Rafaela Fabri AU - Vicente Clemente-Gómez AU - Mari Carmen Davó-Blanes AU - Suzi Barletto Cavalli PY - 2024 JO - Heliyon DO - 10.1016/j.heliyon.2024.e39019 UR - https://doi.org/10.1016/j.heliyon.2024.e39019 ER -
APA
Soares, P., Martinelli, S. S., Atance, E. A., Fabri, R., Clemente-Gómez, V., Davó-Blanes, M. C., & Cavalli, S. B. (2024). Benefits and challenges of the public food procurement program: Perspectives of technicians and managers of family farmer organizations in Brazil. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e39019
Source records
- crossref · retrieved 2026-09-27T10:50:03.550Z