Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.

Banahene JCM, Ofosu IW, Odai BT, Lutterodt HE, Agyemang PA, Ellis WO.

Open source

DOI: 10.1016/j.heliyon.2024.e39313
Published: 2024-10-12
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2024.e39313,
  title = {Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.},
  author = {Banahene JCM and  Ofosu IW and  Odai BT and  Lutterodt HE and  Agyemang PA and  Ellis WO.},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e39313},
  url = {https://doi.org/10.1016/j.heliyon.2024.e39313}
}

RIS

TY  - JOUR
TI  - Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.
AU  - Banahene JCM
AU  -  Ofosu IW
AU  -  Odai BT
AU  -  Lutterodt HE
AU  -  Agyemang PA
AU  -  Ellis WO.
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e39313
UR  - https://doi.org/10.1016/j.heliyon.2024.e39313
ER  -

APA

JCM, B., IW, O., BT, O., HE, L., PA, A., & WO., E. (2024). Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e39313

Source records

europe-pmc · retrieved 2026-09-27T13:20:17.144Z
doaj · retrieved 2026-09-27T13:20:17.119Z