A bibliometric analysis of ohmic heating on food processing in the last two decades.

Maspeke PNS, Salengke S, Muhidong J, Dirpan A

Open source

DOI: 10.1016/j.heliyon.2024.e39315
Published: 2024 Oct 30
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2024.e39315,
  title = {A bibliometric analysis of ohmic heating on food processing in the last two decades.},
  author = {Maspeke PNS and Salengke S and Muhidong J and Dirpan A},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e39315},
  url = {https://doi.org/10.1016/j.heliyon.2024.e39315}
}

RIS

TY  - JOUR
TI  - A bibliometric analysis of ohmic heating on food processing in the last two decades.
AU  - Maspeke PNS
AU  - Salengke S
AU  - Muhidong J
AU  - Dirpan A
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e39315
UR  - https://doi.org/10.1016/j.heliyon.2024.e39315
ER  -

APA

PNS, M., S, S., J, M., & A, D. (2024). A bibliometric analysis of ohmic heating on food processing in the last two decades.. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e39315

Source records

pubmed · retrieved 2026-09-26T02:12:13.504Z
europe-pmc · retrieved 2026-09-26T02:12:13.508Z
doaj · retrieved 2026-09-26T02:12:13.546Z