COVID and consumers’ food strategies in Madrid, Spain: Towards a resilient city-region food system approach
- DOI
- 10.1016/j.heliyon.2024.e40565
- Published
- 2024-12
- Container
- Heliyon
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.heliyon.2024.e40565,
title = {COVID and consumers’ food strategies in Madrid, Spain: Towards a resilient city-region food system approach},
author = {José Luis Cruz and Mario González-Azcárate and Richard J Hewitt and Verónica Hernández-Jiménez and Isabel Bardají},
year = {2024},
journal = {Heliyon},
doi = {10.1016/j.heliyon.2024.e40565},
url = {https://doi.org/10.1016/j.heliyon.2024.e40565}
}RIS
TY - JOUR TI - COVID and consumers’ food strategies in Madrid, Spain: Towards a resilient city-region food system approach AU - José Luis Cruz AU - Mario González-Azcárate AU - Richard J Hewitt AU - Verónica Hernández-Jiménez AU - Isabel Bardají PY - 2024 JO - Heliyon DO - 10.1016/j.heliyon.2024.e40565 UR - https://doi.org/10.1016/j.heliyon.2024.e40565 ER -
APA
Cruz, J. L., González-Azcárate, M., Hewitt, R. J., Hernández-Jiménez, V., & Bardají, I. (2024). COVID and consumers’ food strategies in Madrid, Spain: Towards a resilient city-region food system approach. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e40565
Source records
- crossref · retrieved 2026-09-26T15:18:14.890Z