Use of natural extract from HOP, thyme, orange and algae to protect potatoes against potato blight (Phytophthora infestans).

Procházka P, Holejšovský J, Řehoř J, Vostřel J, Brant V, Poděbradská M, Fraňková A

Open source

DOI
10.1016/j.heliyon.2024.e40972
Published
2024 Dec 30
Container
Heliyon
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.heliyon.2024.e40972,
  title = {Use of natural extract from HOP, thyme, orange and algae to protect potatoes against potato blight (Phytophthora infestans).},
  author = {Procházka P and Holejšovský J and Řehoř J and Vostřel J and Brant V and Poděbradská M and Fraňková A},
  year = {2024},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2024.e40972},
  url = {https://doi.org/10.1016/j.heliyon.2024.e40972}
}

RIS

TY  - JOUR
TI  - Use of natural extract from HOP, thyme, orange and algae to protect potatoes against potato blight (Phytophthora infestans).
AU  - Procházka P
AU  - Holejšovský J
AU  - Řehoř J
AU  - Vostřel J
AU  - Brant V
AU  - Poděbradská M
AU  - Fraňková A
PY  - 2024
JO  - Heliyon
DO  - 10.1016/j.heliyon.2024.e40972
UR  - https://doi.org/10.1016/j.heliyon.2024.e40972
ER  - 

APA

P, P., J, H., J, Ř., J, V., V, B., M, P., & A, F. (2024). Use of natural extract from HOP, thyme, orange and algae to protect potatoes against potato blight (Phytophthora infestans).. Heliyon. https://doi.org/10.1016/j.heliyon.2024.e40972

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