Enhancing value of small-sized Baltic herring for human consumption: Techno-economic comparison of fish processing concepts

Marjut Suomalainen, Anni Nisov, Kaisu Honkapää

Open source

DOI: 10.1016/j.heliyon.2026.e44979
Published: 05
Container: Heliyon
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.heliyon.2026.e44979,
  title = {Enhancing value of small-sized Baltic herring for human consumption: Techno-economic comparison of fish processing concepts},
  author = {Marjut Suomalainen and Anni Nisov and Kaisu Honkapää},
  year = {2026},
  journal = {Heliyon},
  doi = {10.1016/j.heliyon.2026.e44979},
  url = {https://doi.org/10.1016/j.heliyon.2026.e44979}
}

RIS

TY  - JOUR
TI  - Enhancing value of small-sized Baltic herring for human consumption: Techno-economic comparison of fish processing concepts
AU  - Marjut Suomalainen
AU  - Anni Nisov
AU  - Kaisu Honkapää
PY  - 2026
JO  - Heliyon
DO  - 10.1016/j.heliyon.2026.e44979
UR  - https://doi.org/10.1016/j.heliyon.2026.e44979
ER  -

APA

Suomalainen, M., Nisov, A., & Honkapää, K. (2026). Enhancing value of small-sized Baltic herring for human consumption: Techno-economic comparison of fish processing concepts. Heliyon. https://doi.org/10.1016/j.heliyon.2026.e44979

Source records

doaj · retrieved 2026-09-25T14:26:30.769Z