Enhancing the competitive advantage via Blockchain: an olive oil case study

Rami Alkhudary, Xavier Brusset, Hussein Naseraldin, Pierre Féniès

Open source

DOI: 10.1016/j.ifacol.2022.04.238
Published: 2022
Container: IFAC-PapersOnLine
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ifacol.2022.04.238,
  title = {Enhancing the competitive advantage via Blockchain: an olive oil case study},
  author = {Rami Alkhudary and Xavier Brusset and Hussein Naseraldin and Pierre Féniès},
  year = {2022},
  journal = {IFAC-PapersOnLine},
  doi = {10.1016/j.ifacol.2022.04.238},
  url = {https://doi.org/10.1016/j.ifacol.2022.04.238}
}

RIS

TY  - JOUR
TI  - Enhancing the competitive advantage via Blockchain: an olive oil case study
AU  - Rami Alkhudary
AU  - Xavier Brusset
AU  - Hussein Naseraldin
AU  - Pierre Féniès
PY  - 2022
JO  - IFAC-PapersOnLine
DO  - 10.1016/j.ifacol.2022.04.238
UR  - https://doi.org/10.1016/j.ifacol.2022.04.238
ER  -

APA

Alkhudary, R., Brusset, X., Naseraldin, H., & Féniès, P. (2022). Enhancing the competitive advantage via Blockchain: an olive oil case study. IFAC-PapersOnLine. https://doi.org/10.1016/j.ifacol.2022.04.238

Source records

crossref · retrieved 2026-09-25T10:53:00.019Z