Thermomechanical process intensification for oil extraction from orange peels.

Sid-Ahmed Rezzoug, Nicolas Louka

DOI: 10.1016/j.ifset.2009-2005.008
Published: 2009-06-16
Container: Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.ifset.2009-2005.008,
  title = {Thermomechanical process intensification for oil extraction from orange peels.},
  author = {Sid-Ahmed Rezzoug and Nicolas Louka},
  year = {2009},
  journal = {Innovative Food Science \& Emerging Technologies / Innovative Food Science and Emerging Technologies},
  doi = {10.1016/j.ifset.2009-2005.008},
  url = {https://doi.org/10.1016/j.ifset.2009-2005.008}
}

RIS

TY  - JOUR
TI  - Thermomechanical process intensification for oil extraction from orange peels.
AU  - Sid-Ahmed Rezzoug
AU  - Nicolas Louka
PY  - 2009
JO  - Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies
DO  - 10.1016/j.ifset.2009-2005.008
UR  - https://doi.org/10.1016/j.ifset.2009-2005.008
ER  -

APA

Rezzoug, S., & Louka, N. (2009). Thermomechanical process intensification for oil extraction from orange peels.. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies. https://doi.org/10.1016/j.ifset.2009-2005.008

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hal · retrieved 2026-09-25T11:20:11.654Z