Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach
- DOI
- 10.1016/j.ifset.2013.09.005
- Published
- 2014-08
- Container
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.ifset.2013.09.005,
title = {Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach},
author = {Albert Ribas-Agustí and Sandy Van Buggenhout and Paola Palmero and Marc Hendrickx and Ann Van Loey},
year = {2014},
journal = {Innovative Food Science \& Emerging Technologies},
doi = {10.1016/j.ifset.2013.09.005},
url = {https://doi.org/10.1016/j.ifset.2013.09.005}
}RIS
TY - JOUR TI - Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach AU - Albert Ribas-Agustí AU - Sandy Van Buggenhout AU - Paola Palmero AU - Marc Hendrickx AU - Ann Van Loey PY - 2014 JO - Innovative Food Science & Emerging Technologies DO - 10.1016/j.ifset.2013.09.005 UR - https://doi.org/10.1016/j.ifset.2013.09.005 ER -
APA
Ribas-Agustí, A., Buggenhout, S. V., Palmero, P., Hendrickx, M., & Loey, A. V. (2014). Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2013.09.005
Source records
- crossref · retrieved 2026-09-25T05:13:54.084Z