RETRACTED: Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae” [Innovative Food Science and Emerging Technologies 59 (2020) 102275]
- DOI
- 10.1016/j.ifset.2020.102319
- Published
- 2020-03
- Container
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Open access
- unknown
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serious concern Score 29/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.ifset.2020.102319,
title = {RETRACTED: Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae” [Innovative Food Science and Emerging Technologies 59 (2020) 102275]},
author = {Martín P. Caporgno and Lukas Böcker and Christina Müssner and Eric Stirnemann and Iris Haberkorn and Horst Adelmann and Stephan Handschin and Erich J. Windhab and Alexander Mathys},
year = {2020},
journal = {Innovative Food Science \& Emerging Technologies},
doi = {10.1016/j.ifset.2020.102319},
url = {https://doi.org/10.1016/j.ifset.2020.102319}
}RIS
TY - JOUR TI - RETRACTED: Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae” [Innovative Food Science and Emerging Technologies 59 (2020) 102275] AU - Martín P. Caporgno AU - Lukas Böcker AU - Christina Müssner AU - Eric Stirnemann AU - Iris Haberkorn AU - Horst Adelmann AU - Stephan Handschin AU - Erich J. Windhab AU - Alexander Mathys PY - 2020 JO - Innovative Food Science & Emerging Technologies DO - 10.1016/j.ifset.2020.102319 UR - https://doi.org/10.1016/j.ifset.2020.102319 ER -
APA
Caporgno, M. P., Böcker, L., Müssner, C., Stirnemann, E., Haberkorn, I., Adelmann, H., Handschin, S., Windhab, E. J., & Mathys, A. (2020). RETRACTED: Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae” [Innovative Food Science and Emerging Technologies 59 (2020) 102275]. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2020.102319
Source records
- crossref · retrieved 2026-09-25T06:20:12.971Z