Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin

Lvyuan Fan, Jingyun Wu, Ziyi Zhang, Liting Cai, Yubin Su, Jiao Fei, Guozhu Ye

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DOI
10.1016/j.ijantimicag.2026.107989
Published
2026-12
Container
International Journal of Antimicrobial Agents
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijantimicag.2026.107989,
  title = {Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin},
  author = {Lvyuan Fan and Jingyun Wu and Ziyi Zhang and Liting Cai and Yubin Su and Jiao Fei and Guozhu Ye},
  year = {2026},
  journal = {International Journal of Antimicrobial Agents},
  doi = {10.1016/j.ijantimicag.2026.107989},
  url = {https://doi.org/10.1016/j.ijantimicag.2026.107989}
}

RIS

TY  - JOUR
TI  - Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin
AU  - Lvyuan Fan
AU  - Jingyun Wu
AU  - Ziyi Zhang
AU  - Liting Cai
AU  - Yubin Su
AU  - Jiao Fei
AU  - Guozhu Ye
PY  - 2026
JO  - International Journal of Antimicrobial Agents
DO  - 10.1016/j.ijantimicag.2026.107989
UR  - https://doi.org/10.1016/j.ijantimicag.2026.107989
ER  - 

APA

Fan, L., Wu, J., Zhang, Z., Cai, L., Su, Y., Fei, J., & Ye, G. (2026). Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin. International Journal of Antimicrobial Agents. https://doi.org/10.1016/j.ijantimicag.2026.107989

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