Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin
- DOI
- 10.1016/j.ijantimicag.2026.107989
- Published
- 2026-12
- Container
- International Journal of Antimicrobial Agents
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijantimicag.2026.107989,
title = {Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin},
author = {Lvyuan Fan and Jingyun Wu and Ziyi Zhang and Liting Cai and Yubin Su and Jiao Fei and Guozhu Ye},
year = {2026},
journal = {International Journal of Antimicrobial Agents},
doi = {10.1016/j.ijantimicag.2026.107989},
url = {https://doi.org/10.1016/j.ijantimicag.2026.107989}
}RIS
TY - JOUR TI - Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin AU - Lvyuan Fan AU - Jingyun Wu AU - Ziyi Zhang AU - Liting Cai AU - Yubin Su AU - Jiao Fei AU - Guozhu Ye PY - 2026 JO - International Journal of Antimicrobial Agents DO - 10.1016/j.ijantimicag.2026.107989 UR - https://doi.org/10.1016/j.ijantimicag.2026.107989 ER -
APA
Fan, L., Wu, J., Zhang, Z., Cai, L., Su, Y., Fei, J., & Ye, G. (2026). Proteomics reveals the mechanism by which sodium oleate decreases Escherichia coli susceptibility to gentamicin. International Journal of Antimicrobial Agents. https://doi.org/10.1016/j.ijantimicag.2026.107989
Source records
- crossref · retrieved 2026-09-26T03:35:49.634Z