Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus.
- DOI
- 10.1016/j.ijbiomac.2016.03.024
- Published
- 2016 Jun
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2016.03.024,
title = {Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus.},
author = {Zhu ZY and Luo Y and Dong GL and Ren YY and Chen LJ and Guo MZ and Wang XT and Yang XY and Zhang Y},
year = {2016},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2016.03.024},
url = {https://doi.org/10.1016/j.ijbiomac.2016.03.024}
}RIS
TY - JOUR TI - Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus. AU - Zhu ZY AU - Luo Y AU - Dong GL AU - Ren YY AU - Chen LJ AU - Guo MZ AU - Wang XT AU - Yang XY AU - Zhang Y PY - 2016 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2016.03.024 UR - https://doi.org/10.1016/j.ijbiomac.2016.03.024 ER -
APA
ZY, Z., Y, L., GL, D., YY, R., LJ, C., MZ, G., XT, W., XY, Y., & Y, Z. (2016). Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2016.03.024
Source records
- pubmed · retrieved 2026-09-26T08:31:37.082Z