Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications.

Ramu Ganesan A, Shanmugam M, Bhat R

DOI: 10.1016/j.ijbiomac.2018.02.089
Published: 2018 Jun
Container: International journal of biological macromolecules
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2018.02.089,
  title = {Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications.},
  author = {Ramu Ganesan A and Shanmugam M and Bhat R},
  year = {2018},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2018.02.089},
  url = {https://doi.org/10.1016/j.ijbiomac.2018.02.089}
}

RIS

TY  - JOUR
TI  - Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications.
AU  - Ramu Ganesan A
AU  - Shanmugam M
AU  - Bhat R
PY  - 2018
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2018.02.089
UR  - https://doi.org/10.1016/j.ijbiomac.2018.02.089
ER  -

APA

A, R. G., M, S., & R, B. (2018). Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2018.02.089

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pubmed · retrieved 2026-09-27T06:25:11.281Z