Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure
- DOI
- 10.1016/j.ijbiomac.2020.02.164
- Published
- 2020-05
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2020.02.164,
title = {Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure},
author = {Yang Jiang and Yuzhu Zhu and Feng Li and Jinhua Du and Qingrong Huang and Dongxiao Sun-Waterhouse and Dapeng Li},
year = {2020},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2020.02.164},
url = {https://doi.org/10.1016/j.ijbiomac.2020.02.164}
}RIS
TY - JOUR TI - Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure AU - Yang Jiang AU - Yuzhu Zhu AU - Feng Li AU - Jinhua Du AU - Qingrong Huang AU - Dongxiao Sun-Waterhouse AU - Dapeng Li PY - 2020 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2020.02.164 UR - https://doi.org/10.1016/j.ijbiomac.2020.02.164 ER -
APA
Jiang, Y., Zhu, Y., Li, F., Du, J., Huang, Q., Sun-Waterhouse, D., & Li, D. (2020). Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2020.02.164
Source records
- crossref · retrieved 2026-09-25T11:32:00.757Z