Process optimization of polyphenol oxidase immobilization: Isotherm, kinetic, thermodynamic and removal of phenolic compounds.

Li S, Zhong L, Wang H, Li J, Cheng H, Ma Q

DOI: 10.1016/j.ijbiomac.2021.06.188
Published: 2021 Aug 31
Container: International journal of biological macromolecules
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2021.06.188,
  title = {Process optimization of polyphenol oxidase immobilization: Isotherm, kinetic, thermodynamic and removal of phenolic compounds.},
  author = {Li S and Zhong L and Wang H and Li J and Cheng H and Ma Q},
  year = {2021},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2021.06.188},
  url = {https://doi.org/10.1016/j.ijbiomac.2021.06.188}
}

RIS

TY  - JOUR
TI  - Process optimization of polyphenol oxidase immobilization: Isotherm, kinetic, thermodynamic and removal of phenolic compounds.
AU  - Li S
AU  - Zhong L
AU  - Wang H
AU  - Li J
AU  - Cheng H
AU  - Ma Q
PY  - 2021
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2021.06.188
UR  - https://doi.org/10.1016/j.ijbiomac.2021.06.188
ER  -

APA

S, L., L, Z., H, W., J, L., H, C., & Q, M. (2021). Process optimization of polyphenol oxidase immobilization: Isotherm, kinetic, thermodynamic and removal of phenolic compounds.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2021.06.188

Source records

pubmed · retrieved 2026-09-25T23:06:12.642Z