Effect of oxalic acid and sulphuric acid hydrolysis on the preparation and properties of pineapple pomace derived cellulose nanofibers and nanopapers.
- DOI
- 10.1016/j.ijbiomac.2022.04.138
- Published
- 2022 Jun 1
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.ijbiomac.2022.04.138,
title = {Effect of oxalic acid and sulphuric acid hydrolysis on the preparation and properties of pineapple pomace derived cellulose nanofibers and nanopapers.},
author = {Neenu KV and Midhun Dominic CD and Begum PMS and Parameswaranpillai J and Kanoth BP and David DA and Sajadi SM and Dhanyasree P and Ajithkumar TG and Badawi M},
year = {2022},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2022.04.138},
url = {https://doi.org/10.1016/j.ijbiomac.2022.04.138}
}RIS
TY - JOUR TI - Effect of oxalic acid and sulphuric acid hydrolysis on the preparation and properties of pineapple pomace derived cellulose nanofibers and nanopapers. AU - Neenu KV AU - Midhun Dominic CD AU - Begum PMS AU - Parameswaranpillai J AU - Kanoth BP AU - David DA AU - Sajadi SM AU - Dhanyasree P AU - Ajithkumar TG AU - Badawi M PY - 2022 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2022.04.138 UR - https://doi.org/10.1016/j.ijbiomac.2022.04.138 ER -
APA
KV, N., CD, M. D., PMS, B., J, P., BP, K., DA, D., SM, S., P, D., TG, A., & M, B. (2022). Effect of oxalic acid and sulphuric acid hydrolysis on the preparation and properties of pineapple pomace derived cellulose nanofibers and nanopapers.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2022.04.138
Source records
- pubmed · retrieved 2026-09-26T19:17:31.521Z