King crab gills as a new source of chitin/chitosan and protein hydrolysates.

Novikov VY, Rysakova KS, Shumskaya NV, Mukhortova AM, Kesarev KA.

Open source

DOI
10.1016/j.ijbiomac.2023.123346
Published
2023-01-20
Container
Int J Biol Macromol
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2023.123346,
  title = {King crab gills as a new source of chitin/chitosan and protein hydrolysates.},
  author = {Novikov VY and  Rysakova KS and  Shumskaya NV and  Mukhortova AM and  Kesarev KA.},
  year = {2023},
  journal = {Int J Biol Macromol},
  doi = {10.1016/j.ijbiomac.2023.123346},
  url = {https://doi.org/10.1016/j.ijbiomac.2023.123346}
}

RIS

TY  - JOUR
TI  - King crab gills as a new source of chitin/chitosan and protein hydrolysates.
AU  - Novikov VY
AU  -  Rysakova KS
AU  -  Shumskaya NV
AU  -  Mukhortova AM
AU  -  Kesarev KA.
PY  - 2023
JO  - Int J Biol Macromol
DO  - 10.1016/j.ijbiomac.2023.123346
UR  - https://doi.org/10.1016/j.ijbiomac.2023.123346
ER  - 

APA

VY, N., KS, R., NV, S., AM, M., & KA., K. (2023). King crab gills as a new source of chitin/chitosan and protein hydrolysates.. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2023.123346

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