Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films
- DOI
- 10.1016/j.ijbiomac.2023.128743
- Published
- 2024-02
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2023.128743,
title = {Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films},
author = {Kubra Ertan and Serpil Sahin and Gulum Sumnu},
year = {2024},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2023.128743},
url = {https://doi.org/10.1016/j.ijbiomac.2023.128743}
}RIS
TY - JOUR TI - Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films AU - Kubra Ertan AU - Serpil Sahin AU - Gulum Sumnu PY - 2024 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2023.128743 UR - https://doi.org/10.1016/j.ijbiomac.2023.128743 ER -
APA
Ertan, K., Sahin, S., & Sumnu, G. (2024). Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2023.128743
Source records
- crossref · retrieved 2026-09-27T02:34:43.374Z