Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology

Luís M.G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado

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DOI: 10.1016/j.ijbiomac.2024.129328
Published: 2024-03
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2024.129328,
  title = {Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology},
  author = {Luís M.G. Castro and Ana I. Caço and Carla F. Pereira and Sérgio C. Sousa and Elisabete M.C. Alexandre and Jorge A. Saraiva and Manuela Pintado},
  year = {2024},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2024.129328},
  url = {https://doi.org/10.1016/j.ijbiomac.2024.129328}
}

RIS

TY  - JOUR
TI  - Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
AU  - Luís M.G. Castro
AU  - Ana I. Caço
AU  - Carla F. Pereira
AU  - Sérgio C. Sousa
AU  - Elisabete M.C. Alexandre
AU  - Jorge A. Saraiva
AU  - Manuela Pintado
PY  - 2024
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2024.129328
UR  - https://doi.org/10.1016/j.ijbiomac.2024.129328
ER  -

APA

Castro, L. M., Caço, A. I., Pereira, C. F., Sousa, S. C., Alexandre, E. M., Saraiva, J. A., & Pintado, M. (2024). Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.129328

Source records

crossref · retrieved 2026-09-27T09:12:03.153Z