Enhancing anti-amyloidogenic properties and antioxidant effects of Scutellaria baicalensis polyphenols through novel nanoparticle formation.
- DOI
- 10.1016/j.ijbiomac.2024.130003
- Published
- 2024 Mar
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2024.130003,
title = {Enhancing anti-amyloidogenic properties and antioxidant effects of Scutellaria baicalensis polyphenols through novel nanoparticle formation.},
author = {Jalili S and Panji M and Mahdavimehr M and Mohseni Ahangar A and Shirzad H and Mousavi Nezhad SA and Palhano FL},
year = {2024},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2024.130003},
url = {https://doi.org/10.1016/j.ijbiomac.2024.130003}
}RIS
TY - JOUR TI - Enhancing anti-amyloidogenic properties and antioxidant effects of Scutellaria baicalensis polyphenols through novel nanoparticle formation. AU - Jalili S AU - Panji M AU - Mahdavimehr M AU - Mohseni Ahangar A AU - Shirzad H AU - Mousavi Nezhad SA AU - Palhano FL PY - 2024 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2024.130003 UR - https://doi.org/10.1016/j.ijbiomac.2024.130003 ER -
APA
S, J., M, P., M, M., A, M. A., H, S., SA, M. N., & FL, P. (2024). Enhancing anti-amyloidogenic properties and antioxidant effects of Scutellaria baicalensis polyphenols through novel nanoparticle formation.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.130003
Source records
- pubmed · retrieved 2026-09-25T18:57:30.494Z