Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.

He X, Yang L, Zhou L, Gunness P, Hunt W, Solah VA, Sun Q

DOI: 10.1016/j.ijbiomac.2024.131996
Published: 2024 May
Container: International journal of biological macromolecules
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2024.131996,
  title = {Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.},
  author = {He X and Yang L and Zhou L and Gunness P and Hunt W and Solah VA and Sun Q},
  year = {2024},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2024.131996},
  url = {https://doi.org/10.1016/j.ijbiomac.2024.131996}
}

RIS

TY  - JOUR
TI  - Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
AU  - He X
AU  - Yang L
AU  - Zhou L
AU  - Gunness P
AU  - Hunt W
AU  - Solah VA
AU  - Sun Q
PY  - 2024
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2024.131996
UR  - https://doi.org/10.1016/j.ijbiomac.2024.131996
ER  -

APA

X, H., L, Y., L, Z., P, G., W, H., VA, S., & Q, S. (2024). Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.131996

Source records

pubmed · retrieved 2026-09-25T20:10:50.915Z