Comprehensive review on collagen extraction from food by-products and waste as a value-added material.

Salim NV, Madhan B, Glattauer V, Ramshaw JAM

DOI: 10.1016/j.ijbiomac.2024.134374
Published: 2024 Oct
Container: International journal of biological macromolecules
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2024.134374,
  title = {Comprehensive review on collagen extraction from food by-products and waste as a value-added material.},
  author = {Salim NV and Madhan B and Glattauer V and Ramshaw JAM},
  year = {2024},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2024.134374},
  url = {https://doi.org/10.1016/j.ijbiomac.2024.134374}
}

RIS

TY  - JOUR
TI  - Comprehensive review on collagen extraction from food by-products and waste as a value-added material.
AU  - Salim NV
AU  - Madhan B
AU  - Glattauer V
AU  - Ramshaw JAM
PY  - 2024
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2024.134374
UR  - https://doi.org/10.1016/j.ijbiomac.2024.134374
ER  -

APA

NV, S., B, M., V, G., & JAM, R. (2024). Comprehensive review on collagen extraction from food by-products and waste as a value-added material.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.134374

Source records

pubmed · retrieved 2026-09-26T15:19:02.188Z