Research progress on the regulation of starch-polyphenol interactions in food processing.

Wu Y, Liu Y, Jia Y, Feng CH, Ren F, Liu H.

DOI: 10.1016/j.ijbiomac.2024.135257
Published: 2024-09-02
Container: Int J Biol Macromol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2024.135257,
  title = {Research progress on the regulation of starch-polyphenol interactions in food processing.},
  author = {Wu Y and  Liu Y and  Jia Y and  Feng CH and  Ren F and  Liu H.},
  year = {2024},
  journal = {Int J Biol Macromol},
  doi = {10.1016/j.ijbiomac.2024.135257},
  url = {https://doi.org/10.1016/j.ijbiomac.2024.135257}
}

RIS

TY  - JOUR
TI  - Research progress on the regulation of starch-polyphenol interactions in food processing.
AU  - Wu Y
AU  -  Liu Y
AU  -  Jia Y
AU  -  Feng CH
AU  -  Ren F
AU  -  Liu H.
PY  - 2024
JO  - Int J Biol Macromol
DO  - 10.1016/j.ijbiomac.2024.135257
UR  - https://doi.org/10.1016/j.ijbiomac.2024.135257
ER  -

APA

Y, W., Y, L., Y, J., CH, F., F, R., & H., L. (2024). Research progress on the regulation of starch-polyphenol interactions in food processing.. Int J Biol Macromol. https://doi.org/10.1016/j.ijbiomac.2024.135257

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europe-pmc · retrieved 2026-09-26T00:38:42.490Z