Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer.

Michiels P, Debyser W, Langenaeken NA, Courtin CM

DOI: 10.1016/j.ijbiomac.2024.136031
Published: 2024 Sep 25
Container: International journal of biological macromolecules
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2024.136031,
  title = {Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer.},
  author = {Michiels P and Debyser W and Langenaeken NA and Courtin CM},
  year = {2024},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2024.136031},
  url = {https://doi.org/10.1016/j.ijbiomac.2024.136031}
}

RIS

TY  - JOUR
TI  - Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer.
AU  - Michiels P
AU  - Debyser W
AU  - Langenaeken NA
AU  - Courtin CM
PY  - 2024
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2024.136031
UR  - https://doi.org/10.1016/j.ijbiomac.2024.136031
ER  -

APA

P, M., W, D., NA, L., & CM, C. (2024). Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.136031

Source records

pubmed · retrieved 2026-09-27T16:07:48.099Z