Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress
- DOI
- 10.1016/j.ijbiomac.2024.136890
- Published
- 2024-12
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2024.136890,
title = {Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress},
author = {Jixian Zhang and Jiayin Zhao and Maowei Wu and Jun Liu and Chunlu Qian and Guoyan Liu and Chaoting Wen and Li Liang and Xiaofang Liu and Youdong Li and Xin Xu},
year = {2024},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2024.136890},
url = {https://doi.org/10.1016/j.ijbiomac.2024.136890}
}RIS
TY - JOUR TI - Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress AU - Jixian Zhang AU - Jiayin Zhao AU - Maowei Wu AU - Jun Liu AU - Chunlu Qian AU - Guoyan Liu AU - Chaoting Wen AU - Li Liang AU - Xiaofang Liu AU - Youdong Li AU - Xin Xu PY - 2024 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2024.136890 UR - https://doi.org/10.1016/j.ijbiomac.2024.136890 ER -
APA
Zhang, J., Zhao, J., Wu, M., Liu, J., Qian, C., Liu, G., Wen, C., Liang, L., Liu, X., Li, Y., & Xu, X. (2024). Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.136890
Source records
- crossref · retrieved 2026-09-27T14:17:42.844Z