Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques

G.O. Coelho, Dominique Champion, Olivier Heintz, Anna Krystianiak, Stéphane Debon, Isabelle Deleris, Joël Wallecan, Gaëlle Roudaut

Open source

DOI: 10.1016/j.ijbiomac.2024.137281
Published: 2024-12
Container: International Journal of Biological Macromolecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2024.137281,
  title = {Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques},
  author = {G.O. Coelho and Dominique Champion and Olivier Heintz and Anna Krystianiak and Stéphane Debon and Isabelle Deleris and Joël Wallecan and Gaëlle Roudaut},
  year = {2024},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2024.137281},
  url = {https://doi.org/10.1016/j.ijbiomac.2024.137281}
}

RIS

TY  - JOUR
TI  - Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques
AU  - G.O. Coelho
AU  - Dominique Champion
AU  - Olivier Heintz
AU  - Anna Krystianiak
AU  - Stéphane Debon
AU  - Isabelle Deleris
AU  - Joël Wallecan
AU  - Gaëlle Roudaut
PY  - 2024
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2024.137281
UR  - https://doi.org/10.1016/j.ijbiomac.2024.137281
ER  -

APA

Coelho, G., Champion, D., Heintz, O., Krystianiak, A., Debon, S., Deleris, I., Wallecan, J., & Roudaut, G. (2024). Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2024.137281

Source records

hal · retrieved 2026-09-26T05:08:29.400Z