Elucidating the effect of chitosan microgel characteristics on the large amplitude oscillatory shear (LAOS) behavior of their stabilized high internal phase emulsions using the sequence of physical processes (SPP) approach and comparison with mayonnaise.
- DOI
- 10.1016/j.ijbiomac.2025.139650
- Published
- 2025 Mar
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2025.139650,
title = {Elucidating the effect of chitosan microgel characteristics on the large amplitude oscillatory shear (LAOS) behavior of their stabilized high internal phase emulsions using the sequence of physical processes (SPP) approach and comparison with mayonnaise.},
author = {Kong S and Ma X and Zhen S and Liu Y and Sun F and Yang N},
year = {2025},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2025.139650},
url = {https://doi.org/10.1016/j.ijbiomac.2025.139650}
}RIS
TY - JOUR TI - Elucidating the effect of chitosan microgel characteristics on the large amplitude oscillatory shear (LAOS) behavior of their stabilized high internal phase emulsions using the sequence of physical processes (SPP) approach and comparison with mayonnaise. AU - Kong S AU - Ma X AU - Zhen S AU - Liu Y AU - Sun F AU - Yang N PY - 2025 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2025.139650 UR - https://doi.org/10.1016/j.ijbiomac.2025.139650 ER -
APA
S, K., X, M., S, Z., Y, L., F, S., & N, Y. (2025). Elucidating the effect of chitosan microgel characteristics on the large amplitude oscillatory shear (LAOS) behavior of their stabilized high internal phase emulsions using the sequence of physical processes (SPP) approach and comparison with mayonnaise.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.139650
Source records
- pubmed · retrieved 2026-09-25T18:41:35.114Z