Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface.
- DOI
- 10.1016/j.ijbiomac.2025.144731
- Published
- 2025 Jun
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2025.144731,
title = {Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface.},
author = {Bordón MG and López-Vidal L and Martínez ML and Carrera-Sánchez C and Pizones Ruiz Henestrosa V and Palma SD and Ribotta PD},
year = {2025},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2025.144731},
url = {https://doi.org/10.1016/j.ijbiomac.2025.144731}
}RIS
TY - JOUR TI - Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface. AU - Bordón MG AU - López-Vidal L AU - Martínez ML AU - Carrera-Sánchez C AU - Pizones Ruiz Henestrosa V AU - Palma SD AU - Ribotta PD PY - 2025 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2025.144731 UR - https://doi.org/10.1016/j.ijbiomac.2025.144731 ER -
APA
MG, B., L, L., ML, M., C, C., V, P. R. H., SD, P., & PD, R. (2025). Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.144731
Source records
- pubmed · retrieved 2026-09-26T13:58:41.778Z