Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface.

Bordón MG, López-Vidal L, Martínez ML, Carrera-Sánchez C, Pizones Ruiz Henestrosa V, Palma SD, Ribotta PD

Open source

DOI
10.1016/j.ijbiomac.2025.144731
Published
2025 Jun
Container
International journal of biological macromolecules
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijbiomac.2025.144731,
  title = {Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface.},
  author = {Bordón MG and López-Vidal L and Martínez ML and Carrera-Sánchez C and Pizones Ruiz Henestrosa V and Palma SD and Ribotta PD},
  year = {2025},
  journal = {International journal of biological macromolecules},
  doi = {10.1016/j.ijbiomac.2025.144731},
  url = {https://doi.org/10.1016/j.ijbiomac.2025.144731}
}

RIS

TY  - JOUR
TI  - Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface.
AU  - Bordón MG
AU  - López-Vidal L
AU  - Martínez ML
AU  - Carrera-Sánchez C
AU  - Pizones Ruiz Henestrosa V
AU  - Palma SD
AU  - Ribotta PD
PY  - 2025
JO  - International journal of biological macromolecules
DO  - 10.1016/j.ijbiomac.2025.144731
UR  - https://doi.org/10.1016/j.ijbiomac.2025.144731
ER  - 

APA

MG, B., L, L., ML, M., C, C., V, P. R. H., SD, P., & PD, R. (2025). Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.144731

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