Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review

Ira Desri Rahmi, Afrinal Firmanda, Farah Fahma, Daimon Syukri, I. Wayan Arnata, Dewi Sartika, Purnama Dini Hari, Syifa Robbani

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DOI: 10.1016/j.ijbiomac.2025.148020
Published: 2025-11
Container: International Journal of Biological Macromolecules
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijbiomac.2025.148020,
  title = {Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review},
  author = {Ira Desri Rahmi and Afrinal Firmanda and Farah Fahma and Daimon Syukri and I. Wayan Arnata and Dewi Sartika and Purnama Dini Hari and Syifa Robbani},
  year = {2025},
  journal = {International Journal of Biological Macromolecules},
  doi = {10.1016/j.ijbiomac.2025.148020},
  url = {https://doi.org/10.1016/j.ijbiomac.2025.148020}
}

RIS

TY  - JOUR
TI  - Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review
AU  - Ira Desri Rahmi
AU  - Afrinal Firmanda
AU  - Farah Fahma
AU  - Daimon Syukri
AU  - I. Wayan Arnata
AU  - Dewi Sartika
AU  - Purnama Dini Hari
AU  - Syifa Robbani
PY  - 2025
JO  - International Journal of Biological Macromolecules
DO  - 10.1016/j.ijbiomac.2025.148020
UR  - https://doi.org/10.1016/j.ijbiomac.2025.148020
ER  -

APA

Rahmi, I. D., Firmanda, A., Fahma, F., Syukri, D., Arnata, I. W., Sartika, D., Hari, P. D., & Robbani, S. (2025). Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.148020

Source records

crossref · retrieved 2026-11-10T18:03:02.505Z